Pork Loin is Sooooo Good!!!

[Blank]

For the price, availability and ease of preparation, plus just darn good taste, it's hard to beat quality pork, and a loin is perfect!!! I always get the best I can, when its on sale, clean and vacuum pack, then freeze nice and cold. I love it to be medium and still juicy, and adhere to the 145 degree rule (tonight was 148). No more over-cooking til death!!! The girls were in meat Heaven tonight. We aim to please!!!

 

[BacDoc]

Your culinary talents are amazing. I’ve marveled at the variety of your meals and wondered if you will every run out of ideas. I’d weigh 400 lbs if I tried to eat all your creations. I cooked some loin on the Treager off of a pig I killed last year, but I think I over cooked it. I’ll try your 145 degree rule next time. Thanks for sharing your ideas.

 

[Lundxs]

Nailed it!!

 

[Fencer]

What's in the glass under ice?

 

[Blank]

I will confess that I like alcohol, and think it accents the culinary experience. Several of my dishes use wine or whiskey, but I cook the alcohol out for my more religious friend.s, A lot of times, it is a nice red wine. My wife loves Moscatos. If it is clear with a lime it is gin and tonic, dark brown is Capt Morgan and Coke. I prefer sweet tea with sandwiches and BBQ, and tonight was plain ice water!!! Now you know my secrets.

 

[OutdoorWriter]

Ditto on the 145 temp. ?

 

[CFMuley]

I used to hate pork growing up because it was always so damn dry! Now that I use a temp probe and realize a slight pink isn’t gonna kill you, I’m much more fond of it!

 

[OutdoorWriter]

I will confess that I like alcohol, and think it accents the culinary experience. Several of my dishes use wine or whiskey, but I cook the alcohol out for my more religious friend.s, A lot of times, it is a nice red wine. My wife loves Moscatos. If it is clear with a lime it is gin and tonic, dark brown is Capt Morgan and Coke. I prefer sweet tea with sandwiches and BBQ, and tonight was plain ice water!!! Now you know my secrets.

Taaddaaaa...

 

[OutdoorWriter]

I used to hate pork growing up because it was always so damn dry! Now that I use a temp probe and realize a slight pink isn’t gonna kill you, I’m much more fond of it!

It took me a while to comvince my bride of that factoid. ?

 

[Blank]

OW, I may move in with you!!!

 

[OutdoorWriter]

OW, I may move in with you!!!

Right tap is red, left is white. Pick your poison.