OutdoorWriter
Long Time Member
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My bride just left for the grocery store to take advantage of this week's new sales that begin today & the extra 10% us old folks get on the 1st Weds. of each month. Among other things, two key items that are on sale are whole beef tenderloin (limit 2) at $7.77 lb., bottom round roasts at $3.99 lb., & country spare ribs for $ .97. So our effective costs are $6.99, $3.58 & $ .87 respectively.
I'll leave the loins in the fridge to age a few days, then butcher them into thick fillets.
I'll leave the loins in the fridge to age a few days, then butcher them into thick fillets.