LAST EDITED ON Oct-13-13 AT 10:12PM (MST)[p]I already posted this a year or so ago but here it is again. Seems like Saga might have tried this one too!
Brown a couple of pounds of pork sausage in a 14 inch dutch oven (12 inch works, just reduce the amount of the goods that go in it) When the pork is browned, remove from DOven and put in a side bowl. Leave the drippings in the DO. Buy or dice potatoes, (eight or ten mid-sized taters) a green/red pepper, and a large sweet onion into half inch squares, Heat in the DO until taters are tender. Put browned sausage back in and stir until taters, onions, peppers are well mixed. Crack a dozen eggs (more or less) into a bowl, add seasoning salts of choice and beat until there blended. Pour the eggs into the DO, covering the taters and the pork, don't mix it, the eggs will flow down through the goodies and fill in the voids. Put the lid on the DO and let the eggs cook, watch closely and just before eggs in the top of the DO set up completely, sprinkle a health layer of grated cheese over everything, put the lid back on and let the cheese melt.
When the cheese has melted, serve on a paper plate, add salsa or ketchup or ice cream or what ever you normal put on you eggs and go to it. If there's any left over, wrap in tin foil and keep cool so you can quickly reheat the next morning for a quick, hearty breakfast (rather than a granola bar) before you head out for the day.
It could be pre-cooked and frozen like others have done, then reheated in camp although I've never done it like that...... prefer the fresh made stuff, time permitting.
DC