Yet another Prime Rib

[coloradoman]

…. To perfection!

 

[Blank]

Oooh oooh, sign me up. I can help you get rid of the evidence!!!

 

[SS!]

That looks perfect!

 

[OutdoorWriter]

Looks like another mustard user.

 

[Uttaxi1]

I bet those garlic cloves were delicious!

 

[coloradoman]

Looks like another mustard user.

Yes sir!

 

[coloradoman]

I bet those garlic cloves were delicious!

They were.

 

[OutdoorWriter]

Yes sir!

The first time I coated a brisket with mustard about 12 years ago, my wife looked at it and said, "That's going to be yucky with all that mustard." Of course, she later admitted that she couldn't even taste it. We've been using it to anchor rubs ever since.

 

[coloradoman]

I use it as a base coat when I deep fry stripers and bass with McCormicks Cajun coating also. I let it set in pure mustard overnight and shake it in a bag with the Cajun

 

[OutdoorWriter]

I use it as a base coat when I deep fry stripers and bass with McCormicks Cajun coating also. I let it set in pure mustard overnight and shake it in a bag with the Cajun

Never tried it on fish but will.

 

[Blank]

I love to use it on redfish filets. It sticks all the spices to them really well.