Austrian braised elk shank

[Blackbear1]

 

[Blank]

That looks wonderful! Did you do it with sauerkraut, or boiled cabbage and garlic?? Extra tasty either way.

 

[Blackbear1]

That looks wonderful! Did you do it with sauerkraut, or boiled cabbage and garlic?? Extra tasty either way.

That looks wonderful! Did you do it with sauerkraut, or boiled cabbage and garlic?? Extra tasty either way.

 

[Blackbear1]

Kraut, bacon, onion garlic….you use some shredded raw potato to thicken. Hefeweizen and stock for braising liquid

 

[Rie bread]

nice! i know how i’m cooking next

 

[Blackbear1]

Don’t forget the caraway seed….important spice

 

[Homer]

so it's moose?

 

[Swivelneck]

Man, that looks good!