Boneless Pork Rib Poppers - Caveman II
10 minutes to prep, 10 minutes to finish. 8 hours to slow cook
3-4# boneless pork rib meat (can be more, but adjust ingredients). Can use short ribs also, by removing bones.
1# sliced bacon (for wrapping each piece). Large pieces of pork may take two slices of bacon.
1-2 packages of powdered Ranch dressing mix. Can sprinkle on each side on a tray, or toss in a bag or Tupperware container
Baking tray with wire rack (to drain, and for browning them in broiler - 2 minutes per side)
Trim all the fat and/or bones off the rib meat.
Season all of the pork rib meat with Ranch dressing mix ( can sprinkle, or use ZipLock or Tupperware)
Wrap each piece of powdered pork with one piece of bacon (two strips if the meat is large)
Crock pot on LOW for approx. 8 hours. Meat can be stacked on each other loosely.
Remove each piece from the pot, and place on wire rack in baking sheet.
Meat and bacon will be totally done, and very tender, but should be browned to crisp the bacon.
Two minutes on each side, turning once
Serve with more Ranch dressing or BBQ sauce for dipping.
Salad, Cole slaw, sweet potatoes, or veggies of choice to accompany