Phantom Hunter
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Made some fresh salsa out of veggies from the garden. Sure beats the store bought. Have to watch how many serranos I put in or the wife won’t touch it if it is “too hot”.
That looks like it would be outstanding.Made some fresh salsa out of veggies from the garden. Sure beats the store bought. Have to watch how many serranos I put in or the wife won’t touch it if it is “too hot”.
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I'm with you with chunks of cooked tomatoes in sauces, like salsa & pasta sauces. I generally start with canned El Paso med. hot sauce for my salsa and go from there.Looks good. I like hot too. What I don’t like is chunks of tomato, they have to be blended up to nothing. For some reason I can’t know I’m eating a tomato and I usually remove them from hamburgers or salads. I can handle everything tomato like ketchup, barbecue sauce and salsa, but hate the idea of a straight up tomato. Tomatillos are different. I love the green salsa most of my friends make that is both hot and sweet. I can drink that salsa.
Had a friend from MN come on one of my Steenkin' Peeg hunts. On the last night after the hunt, we usually made a Mexican food spectacular with fish vera cruz, enchiladas, burritos, tacos, green chile & all the trimmings with homemade flan as a dessert.That looks like it would be outstanding.
Being born and raised north of the border, black pepper was the only hot spice I ever consumed, so the only hot I ever ate was measured with a thermometer.
Both El & I both like lots of black pepper on food. That's why I use my peppercorn sauce a lot. But I really never associated black pepper with hot.Have to say ODW, it does seems a little masochistic.............. to us ole salt and pepper types.
If they made ya happy, horny, tall, skinny, tough, buff, smart, wealthy or a better long range hunter, I guess I could understand the attraction but...............One of the strangest things I have ever seen was a guy that belonged to an equipment dealers council and we meant once a month. We would have prime rib and Harry would ask "does anybody want any more pepper"? If not he would pour the whole shaker on his prime rib..about 1/4" thick and eat eat it all.
I worshipped my dad and would try to do about anything he did. He could eat those little yellow peppers right from the jar...I tried it once ! Near death experience for me.
Do you think this one might be too strong for you?If they made ya happy, horny, tall, skinny, tough, buff, smart, wealthy or a better long range hunter, I guess I could understand the attraction but...............
Ugh............. I’ll let Blank or Eel test that one first. There’s possible indicators there.......... with out trying to use your words against you, their sense of taste may be more reliable.
I couldn't really tell from your reply...did you perhaps not grasp the humor in that one?Ugh............. I’ll let Blank or Eel test that one first. There’s possible indicators there.......... with out trying to use your words against you, their sense of taste may be more reliable.
If it look like a duck, and it tastes like a duck, it might be a ............
Acutually, for once I did, hence....... I was wanting Blank or Eel to try it first. If it looks like some guy’s business, I’d rather pass on tasting it until I know It’s really a green chili and a couple of tomatoes.I couldn't really tell from your reply...did you perhaps not grasp the humor in that one?
It isn't 'some guy's business.' Get your mind outta the gutter.Acutually, for once I did, hence....... I was wanting Blank or Eel to try it first. If it looks like some guy’s business, I’d rather pass on tasting it until I know It’s really a green chili and a couple of tomatoes.
Having said that, I recognize I’m a clumsy communicator. You’re not the first one I’ve left confused.