C
c86man3
Guest
I have a general bull tag, and where I am planning on hunting is pretty far back. Depending on just how far back I am, I will either be quartering the elk or totally deboning it to hoof it out. I read in the regs that you must leave the tag with the biggest proportion of meat. So what exactly does that mean? If I debone the elk, I leave the tag with the carcass until whichever trip causes me to have more meat in the coolers in the truck than on the carcass? Seems kinda silly.
Second Question:
The regs say proof of sex must remain attached to the biggest piece of meat. So do I need to take out a whole back quarter with the genitals attached? What if I want to cut that meat (the back legs) up to pack out more manageable loads. Obviously I'm not leaving the head attached to the biggest piece of meat.
Third Question: Does anybody know how to get the tenderloins off an animal using the gutless method? I know how to do the backstraps and all legs but have not figured out the tenderloins. A link to a video would be nice.
Fourth Question:
Between my three hunts I have this year, hopefully I'll have at least one animal I want to get a Euro mount (I'm a poor college student), anybody recommend a good taxidermist in Logan?
Second Question:
The regs say proof of sex must remain attached to the biggest piece of meat. So do I need to take out a whole back quarter with the genitals attached? What if I want to cut that meat (the back legs) up to pack out more manageable loads. Obviously I'm not leaving the head attached to the biggest piece of meat.
Third Question: Does anybody know how to get the tenderloins off an animal using the gutless method? I know how to do the backstraps and all legs but have not figured out the tenderloins. A link to a video would be nice.
Fourth Question:
Between my three hunts I have this year, hopefully I'll have at least one animal I want to get a Euro mount (I'm a poor college student), anybody recommend a good taxidermist in Logan?