OK, much better now. I live in Idaho Falls and can give you some help or info as it gets closer to time. The last two years have been good news/bad news situations; all blaming COVID. With the high price of beef, so many people are buying their own and having butchered that the processors are swamped. You will be much better off if you can figure out how to drive tho.
Two of the local wild game processors shut down. One other one went to doing burger only, after hours, and you have to take in the boned meat yourself. The other can't get meat cutters, so no whole animals anymore. They are only processing for jerky, pepperoni sticks, or burger now and you bring in meat ready to process. Couple of others (Shelley, St Anthony and Rexburg) are seasonal only, and I can give you their numbers this summer, if they start back up.