CHWino_1 Active Member Messages 329 Apr 21, 2024 #1 I used the New York end of a mule deer strap. Soy sauce, garlic, vinegar, pepper, Worcestershire and olive oil. Was in the liquid for 24 hours....could have used 48.
I used the New York end of a mule deer strap. Soy sauce, garlic, vinegar, pepper, Worcestershire and olive oil. Was in the liquid for 24 hours....could have used 48.
Blank Long Time Member Messages 6,548 Apr 21, 2024 #2 Gorgeous. Fresh veggies and a nice Pinot Noir would have me ready for bed
CHWino_1 Active Member Messages 329 Apr 22, 2024 #3 Blank said: Gorgeous. Fresh veggies and a nice Pinot Noir would have me ready for bed Click to expand... Hey Blank, I like how you roll!
Blank said: Gorgeous. Fresh veggies and a nice Pinot Noir would have me ready for bed Click to expand... Hey Blank, I like how you roll!
WVHUNTER Very Active Member Messages 1,285 Apr 25, 2024 #5 That looks great. I do a marinade similar to that but without vinegar. But I would like to try that so how much vinegar do you put in it?
That looks great. I do a marinade similar to that but without vinegar. But I would like to try that so how much vinegar do you put in it?
CHWino_1 Active Member Messages 329 Apr 25, 2024 #6 Its truly just a splash of vinegar, compared to the rest of the liquid.
WVHUNTER Very Active Member Messages 1,285 Apr 25, 2024 #7 Okay,thanks. I thought it wouldn’t be much.