My Meat Project for Today

[Blank]

Seasoned for 24 hours out on the shelf in the garage (34 degrees), and brought it in this morning. Eight hours at 225 degrees, pulled at 195 while I baked bread and fixed sides. Melt in your mouth good, and we ate until we were stuffed. Got 4 more meals out of it also!! When Prime brisket is $2/lb cheaper than hamburger, our system is screwed up!!!

 

[SS!]

10/10

 

[2lumpy]

Another thing of culinary beauty.

 

[EVILNR]

Yes!!! Yes!!! Yes!!
My Meg Ryan impression.

 

[DH56]

Beautiful

 

[DeerMadness]

Yes , I like that!

 

[Lundxs]

Solid meal for sure!!!

 

[OutdoorWriter]

 

[arilifestyle]

Can you share that through the forum . I'm just kidding.

Seasoned for 24 hours out on the shelf in the garage (34 degrees), and brought it in this morning. Eight hours at 225 degrees, pulled at 195 while I baked bread and fixed sides. Melt in your mouth good, and we ate until we were stuffed. Got 4 more meals out of it also!! When Prime brisket is $2/lb cheaper than hamburger, our system is screwed up!!!

View attachment 65265

View attachment 65266

View attachment 65267

View attachment 65268

View attachment 65269