OutdoorWriter
Long Time Member
- Messages
- 8,292
It ain't choice but it's a helluva price.
Is that in your area???
It's amusing how they charge nearly 50% more there for the same thing. I could understand it for two different chains, but that's ludicrous.I wish....... best I can do here is “unknown grade” for $9.95.
This was in Southern New Nex.
We have a partner in one of our companies that owns a seafood processor up there somewhere. He sends us something every Christmas. This year was halibut and salmon. Will post a pic of the label tomorrow when I go back out to the garage freezer.**** all y’all and your store bought meat. We are having moose, halibut and Alaska spot shrimp for Christmas dinner. Smoked salmon w/ smoked Gouda for apps.
#fockbeef
If Alaska had mule deer I would be there. The meal you are speaking of is fit for my last!**** all y’all and your store bought meat. We are having moose, halibut and Alaska spot shrimp for Christmas dinner. Smoked salmon w/ smoked Gouda for apps.
#fockbeef
We have a partner in one of our companies that owns a seafood processor up there somewhere. He sends us something every Christmas. This year was halibut and salmon. Will post a pic of the label tomorrow when I go back out to the garage freezer.
Nice! I don’t know them but enjoy it!
Ellen had to stand in the checkout line at Safeway for 20 mins. She said nearly everyone else in line was buying one of the roasts.Haha! My butcher said when people quit buying the roasts, or they go out of date, they will grind it up as 93% ground beef at $5.99/lb.
I’m actual quite surprised you or Blank haven’t developed a chef’s tool to insert a comprehensive distribution of beef fat into select prime rib roasts.Ellen had to stand in the checkout line at Safeway for 20 mins. She said nearly everyone else in line was buying one of the roasts.
And...she wound up paying $4.97 lb. instead of $3.97. All of the latter were full rib roast at more than $100 ea. We didn't need that much more, so she grabbed a 10 lber. I was surprised at the nice marbling since it was a select rather than choice.
I haven't tried it yet, but I often inject pork with something, especially when I put it in the smoker. Most often, it's a base of apple cider with spices added. Unfortunately, fat is too bulky for my syringe,I’m actual quite surprised you or Blank haven’t developed a chef’s tool to insert a comprehensive distribution of beef fat into select prime rib roasts.
Necessity is the mother of invention......... where there’s a will, there’s a way......... never waste a crisis......... there’s an culinary epiphany looking for a kitchen...........
Gulp!!
Barrettt's in Salina good price I think it was 4.89I wish....... best I can do here is “unknown grade” for $9.95.
This was in Southern New Nex.
Seriously....... that’s two “cheapest in the State” deals in Salina.Barrettt's in Salina good price I think it was 4.89
I'd definitely snorkle with the dark-haired chic. She'd wind up like the boat's name -- with a Red Snapper.Speaking of King Crab. I almost sprung for the killer deal Tony linked to the other day. I did a search for 'snorkeling for King crab' and found this. Now I'm really confused...lol
I did send them an email asking how they could ship fresh crab for only $5.99? I haven't heard back.I'd definitely snorkle with the dark-haired chic. She'd wind up like the boat's name -- with a Red Snapper.
I doubt you will. The same ad format for different sites has hit the FB feed several times over the past week or so. All have the same price & shipping cost. Every time one crops up I comment with "a bunch of scammers."I did send them an email asking how they could ship fresh crab for only $5.99? I haven't heard back.