Reubens

[DeerMadness]

I have to thank Mr Blank for posting last year. Now I am making them. I never tried a Reuben until last year.

 

[Blank]

That looks amazing!!!

 

[Snoopdogg]

Looks pretty good.

 

[DeerMadness]

We will cook Cabbage, Spuds, Onions, Carrots in the broth from the Briskets tomorrow to go with the Briskets we didn't cut up for Reubens. Can't wait to have that too. What else would you serve with that Blank ?

 

[Blank]

Sounds like you've nailed it. A good dose of mustard or horseradish will just amp it up a bit. The Irish would be reaching for a Guinness, but I lean towards wine and would enjoy a lighter red like a Beaujolais or Merlot.