Chicken Tonight

Blank · Feb 2, 2022

Girls wanted theirs fried in Panko crumbs. I went for floured and chicken-fried, so I could have gravy. The new bacon aioli I found was great on the French fries!!!

Trix4me · Feb 2, 2022

My turn to cook tonight (long day)

Blank · Feb 2, 2022

Love chow mein noodles!!!

Trix4me · Feb 2, 2022

Blank said:
Love chow mein noodles!!!

Me too

OutdoorWriter · Feb 3, 2022

Blank said:
Girls wanted theirs fried in Panko crumbs. I went for floured and chicken-fried, so I could have gravy. The new bacon aioli I found was great on the French fries!!!

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Looks familiar.

Trix4me · Feb 3, 2022

Bacon aioli? Where?

Blank · Feb 3, 2022

It was in our local Fred Meyer (Kroeger chain). Tasted really good.

Here's the address and a pic.
www.Terrapinridge.com

Cahunter805 · Feb 3, 2022

Blank said:
It was in our local Fred Meyer (Kroeger chain). Tasted really good.

Here's the address and a pic.
www.Terrapinridge.com

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Man that looks good. Gonna have to keep an eye out for it locally.
Looked at their website. That’s gonna cost me some money!?

DeerMadness · Feb 3, 2022

Blank said:
Girls wanted theirs fried in Panko crumbs. I went for floured and chicken-fried, so I could have gravy. The new bacon aioli I found was great on the French fries!!!

View attachment 66835

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That looks soooo good ! Bravo Blank !
I'm making Schnitzel this weekend and that reminds me of how it looks. I use loin chops and pund them to be a little thinner and tender. Sprinkle salt and pepper on them. Roll in flour then dipped in egg batter. Then roll them in finely crushed saltines or bread crumbs and fry in a 1/2" or so of oil flipping over when the first side gets golden. A nice gravy to top them with and Shazam.

Blank · Feb 3, 2022

Your schnitzel sounds wonderful! These breasts are so darn big that I have to filet them in half, before pounding, or they would never get cooked thru!

DeerMadness · Feb 3, 2022

Blank said:
Your schnitzel sounds wonderful! These breasts are so darn big that I have to filet them in half, before pounding, or they would never get cooked thru!

Pork Schnitzel Recipe

German pork schnitzel is an easy recipe, kid friendly and perfect for busy weeknights! Pork schnitzels are pork chops with a crispy crust and juicy center.

natashaskitchen.com

OutdoorWriter · Feb 4, 2022

Blank said:
Your schnitzel sounds wonderful! These breasts are so darn big that I have to filet them in half, before pounding, or they would never get cooked thru!

I do that routinely with chicken breasts for frying or parmesan, etc.