How should I cook a Tomahawk?

[Trix4me]

I received a good sized Wagyu Tomahawk steak. I don’t have access to a Bbq. What is the best way to cook it?

 

[DaveD]

You have a cast iron skillet?

 

[Gunnihunter]

I would cut it off the bone, sear it in a skillet, and finish it in the oven. Use a meat thermometer for the temp you prefer. It will be great. There are plenty of YouTube videos if you’re unsure.

 

[Trix4me]

You have a cast iron skillet?

I wish.

 

[tailchasers]

Season with salt, pepper, garlic. Grab your best pan available, add some butter and sear all sides the best you can. Finish off in oven to 125°f. Add a tab of butter to the top of the steak and rest for 10-15 minutes ish if you can wait that long.

 

[Blank]

Wagyu is one cut of beef that benefits from a little warmer internal temp. I love rare steaks and roasts, but like the inner marbling in wagyu to melt a little more. Really flavorful!! I would pull at 125 for a rare, but would probably go 130-132 on a thick cut of wagyu. Still pink and juicy!! A little crushed rosemary and thyme in the butter is a unique taste also

 

[Trix4me]

Thanks guys