Mushroom Beef Barley Soup

Blackbear1

Active Member
Messages
135
Accented nicely with elk stock
A08FFD9D-5F10-41BE-ACED-079576E4D9E3.jpeg
 
It’s not too thick, definitely soup not stew

top sirloin stew meat
2 cups diced onion
1 cup diced carrot
1cup diced celery
1lb shrooms
3 cloves garlic
6 cups elk stock
3/4 cup barley
Dried thyme

sear meat, pull out. Sweat onion, carrot and celery for a few minutes. Add shrooms and cook for a couple minutes. Add your stock, thyme and barley. Simmer lid on for 2 hours
 
It’s not too thick, definitely soup not stew

top sirloin stew meat
2 cups diced onion
1 cup diced carrot
1cup diced celery
1lb shrooms
3 cloves garlic
6 cups elk stock
3/4 cup barley
Dried thyme

sear meat, pull out. Sweat onion, carrot and celery for a few minutes. Add shrooms and cook for a couple minutes. Add your stock, thyme and barley. Simmer lid on for 2 hours
lol....."sear meat and pull out" reminds me of high school....
 

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